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Careers · Galley / catering

Assistant Butcher

The Assistant Butcher works in the storeroom and butcher shop, issuing meat, poultry and fish day to day and helping the senior butchers prepare and cut meat, handling all products to public-health standards.

A watch or a day

Day work

The certificate that gates the job

STCW V/2 (serving on passenger ships (applies to all personnel))

The certification behind this rank

What the rules require for this role — STCW, Indian and UK implementation.

Plus the certificates every seafarer holds: medical, basic safety, security awareness, and passenger-ship training on a cruise ship.

STCW V/2

IMO Ship-type specific

serving on passenger ships (applies to all personnel)

MSN 1866 Amd 2

UK Ship-type specific

UK implementation of STCW V/2

MS (STCW) Rules 2014 r.55

IN Ship-type specific

India implementation of STCW V/2

What employers ask for

Seen across employer job postings — a guide to what recruiters look for, not a legal requirement.

Food hygiene / HACCP / ship's cook certificate

e.g. Culinary Arts · culinary arts · Food Safety · food safety

Education (diploma / degree)

e.g. High school · diploma

Also known as

Asst. ButcherCommis I ButcherCommis II Butcher

Where can this role take you?

See how to reach this role — and the ladder above it — in the Route Finder.