Careers · Galley / catering
Pantry Chef / Garde Manger
The Pantry Chef (Garde Manger) runs pantry production, training and evaluating the pantry team with the executive chefs. They prepare daily food forecasts and requisitions, follow company recipes, maintain the pantry equipment and look for cost savings.
A watch or a day
Day work
The certificate that gates the job
STCW V/2 (serving on passenger ships (applies to all personnel))
The certification behind this rank
What the rules require for this role — STCW, Indian and UK implementation.
Plus the certificates every seafarer holds: medical, basic safety, security awareness, and passenger-ship training on a cruise ship.
STCW V/2
serving on passenger ships (applies to all personnel)
MSN 1866 Amd 2
UK implementation of STCW V/2
MS (STCW) Rules 2014 r.55
India implementation of STCW V/2
What employers ask for
Seen across employer job postings — a guide to what recruiters look for, not a legal requirement.
Food hygiene / HACCP / ship's cook certificate
e.g. Culinary Arts · culinary school
Also known as
Where can this role take you?
See how to reach this role — and the ladder above it — in the Route Finder.