Careers · Galley / catering
Pastry Sous Chef
The Pastry Sous Chef leads the pastry and bakery operation day to day, applying thorough knowledge of every pastry and bakery product and work division, and coaching, mentoring and developing the team to the company's food quality and presentation standards.
A watch or a day
Day work
The certificate that gates the job
STCW V/2 (serving on passenger ships (applies to all personnel))
The certification behind this rank
What the rules require for this role — STCW, Indian and UK implementation.
Plus the certificates every seafarer holds: medical, basic safety, security awareness, and passenger-ship training on a cruise ship.
STCW V/2
serving on passenger ships (applies to all personnel)
MSN 1866 Amd 2
UK implementation of STCW V/2
MS (STCW) Rules 2014 r.55
India implementation of STCW V/2
What employers ask for
Seen across employer job postings — a guide to what recruiters look for, not a legal requirement.
Food hygiene / HACCP / ship's cook certificate
e.g. Culinary Arts · food safety · Food Safety · HACCP
USPH / VSP knowledge
e.g. USPH · VSP · Public Health
Experience / sea time / time in rank
e.g. 5 years of experience · 15 years of experience · 2 years of experience
Education (diploma / degree)
e.g. Bachelor · High School · degree
Seafarer medical (ENG1 / ML5 / PEME / flag medical)
e.g. Seafarers Medical
Seaman's book / CDC / passport
e.g. Passport
Also known as
Where can this role take you?
See how to reach this role — and the ladder above it — in the Route Finder.